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What to eat if you have a fever caused by a cold

2026-01-31 05:22:30 healthy

What should I eat if I have a fever caused by a cold? 10 days of hot topics on the Internet and scientific diet guide

In recent hot searches across the Internet, health topics continue to occupy a high position, especially the issue of fever care caused by the high incidence of colds and flu during the change of seasons has attracted much attention. This article combines popular discussions in the past 10 days (data as of November 2023) to sort out scientific diet plans for you.

1. Top 5 hot health topics on the Internet (last 10 days)

What to eat if you have a fever caused by a cold

Rankingtopicheat indexRelated keywords
1Mycoplasma Pneumonia Medication Guide9,850,000Azithromycin, children's fever
2Flu vaccine out of stock7,620,000Prevent colds and collective fever
3Vitamin C prevention and treatment effect6,310,000Diet therapy to reduce fever and nutritional supplements
4Traditional Chinese Medicine Antipyretic Prescriptions5,890,000Green onion water and ginger therapy
5How to make your own electrolyte water4,760,000Fever, dehydration, sports drinks

2. Diet principles during fever

1.Moisture first:The recommended daily intake is 2000-2500ml, refer to the following scientific ratio:

Drink typeRecommended amountoptimal temperaturefunction
warm water1500ml or more40-50℃Basic hydration
Light salt water300-500mlnormal temperatureelectrolyte supplement
Rice soup200-300ml60℃Protect gastric mucosa

2.Nutrient Density:Choose foods that contain more than 15g of protein per 100g and are easy to digest:

food categoryRecommended ingredientsNutritional advantagesFood recommendations
High quality proteinEgg custard, codBiological price>902-3 times a day
vitamin groupKiwi, strawberryVitamin C>50mg/100g1 hour after meal
Anti-inflammatory ingredientspumpkin, yamHigh mucus protein contentCook porridge and eat

3. Phased diet plan

1.High fever period (body temperature >38.5℃)

time periodRecommended recipesNutritional compositionThings to note
breakfastMillet oil + protein powder15g carbohydrates + 10g proteinban milk
Extra mealCoconut water 200mlPotassium 300mgRewarming after refrigeration

2.Antipyretic period (body temperature 37.5-38.5℃)

recovery indexKey nutrientsrepresents foodTaboo
Lymphocyte count reboundsZinc elementOyster porridgeavoid frying
CRP indicator dropsOmega-3 fatty acidslinseed oil≤5ml per day

4. Evaluation of therapeutic prescriptions is hotly discussed across the Internet

Name of folk remedysupport rateExpert opinionImprovement suggestions
Green onion and white ginger syrup78%Suitable for colds and coldsAdd 3g of tangerine peel to regulate qi
Salt steamed oranges65%May irritate mucous membranesUse rock sugar to stew pears instead
electrolyte drinks92%Pay attention to sugar controlDrink after dilution

5. Special precautions

1.Nutritional supplement timing:Do not eat until 30 minutes after taking antipyretics to avoid interference with drug absorption.

2.Food taboos for fever:Cheese containing tyramine (may cause headaches), fibrous vegetables (increases digestive burden)

3.Exclusive plan for children:For every 1°C increase in body temperature, caloric requirements increase by 12%, and meals need to be increased but reduced.

In conjunction with the "Guidelines for the Prevention and Treatment of Respiratory Infections in Winter" recently issued by the National Health Commission, it is recommended that if you have a fever for more than 3 days or a body temperature that persists >39°C, you need to seek medical treatment in time. The data in this article is synthesized from hot content in the past 10 days on platforms such as Dingxiang Doctor and Tencent Medical Dictionary. The scientific guidance is for reference only.

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