How to make cookies crispy
Cookies are a favorite dessert for many people, but making them crispy requires certain skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to reveal the key steps and precautions for making crispy cookies.
1. Key factors of crispy cookies
The key to making crispy cookies lies in the selection of materials and the production process. The following are the main factors that affect cookie crispness:
| factors | Description |
|---|---|
| butter | Use room temperature softened butter and beat until it becomes lighter in color and swells in volume to help make the cookies crispier. |
| sugar | The combination of fine granulated sugar and powdered sugar can make the cookies crispier. The higher the ratio of powdered sugar, the crispier the cookies. |
| Flour | Low-gluten flour is the first choice. It has low protein content and can reduce the formation of gluten and make the biscuits crisper. |
| Baking temperature | Baking at high temperature for a short time (around 180°C) helps the biscuits to set quickly and stay crispy. |
2. How to make crispy cookies
Here are the detailed steps for making crispy cookies:
| steps | Operating Instructions |
|---|---|
| 1. Prepare materials | 100g butter, 50g powdered sugar, 30g caster sugar, 150g low-gluten flour, 1 egg (optional). |
| 2. Whip butter | Beat the softened butter at room temperature until the color becomes lighter and the volume expands. Add the powdered sugar and fine sugar and continue to beat. |
| 3. Add flour | Sift in the low-gluten flour and stir gently with a spatula until there is no dry powder. Avoid over-mixing. |
| 4. Plastic surgery | Roll the dough into a cylindrical or ball shape and place it in the refrigerator for 30 minutes to set. |
| 5. Slice or mold | Slice the refrigerated dough or use a mold to press it into shapes with a uniform thickness (about 0.5cm). |
| 6. Bake | Preheat the oven to 180°C and bake for 12-15 minutes, until the edges are slightly brown. |
3. Popular cookie making techniques on the Internet
Based on hot topics and hot content in the past 10 days, here are the cookie crisping tips shared by netizens:
| Skills | Source |
|---|---|
| Do not melt the butter, just soften it | Xiaohongshu Popular Notes |
| Add a small amount of cornstarch to replace part of the flour | Shared by Douyin baking experts |
| After baking, leave it for 5 minutes before taking it out to avoid deformation. | Recommended by Weibo food bloggers |
| Use powdered sugar instead of part of the caster sugar | Station B baking tutorial |
4. Frequently Asked Questions
The following are the problems and solutions that netizens often encounter when making cookies:
| question | solution |
|---|---|
| Cookies not crispy enough | Check whether the butter is sufficiently whipped, whether the proportion of powdered sugar is sufficient, and whether the baking time is too long. |
| Cookies are too hard | There may be too much flour or over-mixing. Reduce the amount of flour or stir gently. |
| Cookie deformation | The dough needs to be refrigerated to set, and then taken out after baking for a while. |
5. Summary
Making crispy cookies is not difficult, the key lies in the selection of materials and the details of the production process. With the right combination of butter, sugar, and flour, and the right baking techniques, you can easily make crispy, delicious cookies. I hope the content in this article will help you improve your baking skills and enjoy delicious cookies!
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