Title: How to make beef brisket soup
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position. Especially in autumn and winter, soup has become the first choice for many families. Beef brisket soup is loved for its rich nutrition and rich taste. This article will combine recent hot topics to introduce you in detail how to make a delicious pot of beef brisket soup, and attach structured data for reference.
1. Recent hot food topics
| hot topics | heat index | Related keywords |
|---|---|---|
| Autumn and winter health soup | 95 | Beef brisket soup, mutton soup, nourishing |
| Home Soup Making Tips | 88 | Heat, ingredients, time |
| Beef brisket recipe | 82 | Braised, stewed, curry |
2. Preparation of ingredients for beef brisket soup
When making a delicious pot of beef brisket soup, the choice of ingredients is crucial. Here is a list of must-have ingredients and optional toppings:
| Ingredients type | Essential ingredients | Optional ingredients |
|---|---|---|
| Main ingredients | Beef brisket 500g | Beef bones and tendons |
| vegetables | 1 carrot, 1 white radish | potatoes, corn |
| Seasoning | 3 slices of ginger, 2 tablespoons of cooking wine | Star anise, cinnamon, bay leaves |
3. Cooking steps for beef brisket soup
The following are detailed cooking steps to ensure you can easily cook a delicious pot of beef brisket soup:
| steps | Operation | time |
|---|---|---|
| 1 | Cut the beef brisket into pieces, blanch it in cold water, add cooking wine and ginger slices to remove the fishy smell | 5 minutes |
| 2 | Remove the blanched beef brisket and rinse it with clean water | 2 minutes |
| 3 | Add water to the pot, add beef brisket and ginger slices, bring to a boil over high heat, then turn to low heat and simmer | 1.5 hours |
| 4 | Add carrots, radish and other vegetables and continue to simmer | 30 minutes |
| 5 | Finally, add salt and pepper to taste, and sprinkle with chopped green onion. | 5 minutes |
4. Tips for beef brisket soup
To perfect your brisket soup, here are some tips:
| Tips | Description |
|---|---|
| Blanching techniques | When blanching beef brisket, be sure to put it in cold water to effectively remove the blood foam and fishy smell. |
| Fire control | Keep the heat low while simmering to prevent the soup from evaporating too quickly |
| Seasoning timing | Add the salt last to prevent the meat from turning into wood. |
5. Nutritional value of beef brisket soup
Beef brisket soup is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18g | Enhance immunity |
| iron | 2.5mg | Supplement blood and nourish skin |
| collagen | rich | Beauty and beauty |
Beef brisket soup is a nourishing treat in autumn and winter. Whether it is a family meal or enjoyed alone, it can bring warmth and satisfaction. I hope this article can help you make a delicious pot of beef brisket soup easily!
check the details
check the details
en
