How to make chilled sweet and sour pork

How to make chilled sweet and sour pork

In the past 10 days, the hot topics and hot content on the Internet have mainly focused on summer food, cool recipes and creative cooking. As temperatures rise, iced treats become the center of attention. Today, we are going to share a refreshing delicacy suitable for summer——Chilled Sweet and Sour Porkpractices. This dish combines the sweet and sour taste of traditional sweet and sour pork with the refreshing feeling of ice, making it perfect for summer.

The following is a detailed recipe for chilled sweet and sour pork. The content is presented using structured data for everyone to quickly master.

Step 1: Prepare ingredients

1. Cut the pork tenderloin into small pieces, pat lightly with the back of a knife to loosen it, add a little salt and egg liquid and marinate for 10 minutes.

2. Cut pineapple, green pepper, and red pepper into small pieces and set aside.

Step 2: Fry sweet and sour pork

1. Coat the marinated meat evenly with starch.

2. Pour an appropriate amount of oil into the pot, heat it to 60% heat, add the meat pieces and fry until golden brown, remove and drain.

Step Three: Make the Sauce

1. Leave a little oil in the pot, add tomato paste, white sugar and white vinegar, and simmer over low heat until thickened.

2. Add the fried meat cubes, chopped pineapple, green pepper, and red pepper, and stir-fry quickly and evenly.

Step 4: Chilling

1. Pour the fried sweet and sour pork into a plate and refrigerate for 15 minutes.

2. After taking it out, spread a layer of ice cubes on the surface and let it sit for 5 minutes before eating.

Tips

1. The oil temperature should not be too high when frying the meat to prevent it from becoming burnt on the outside and raw on the inside.

2. The freezing time should not be too long, otherwise it will affect the taste.

3. The sweet and sour ratio can be adjusted according to personal taste.

This wayChilled Sweet and Sour PorkIt not only retains the flavor of traditional sweet and sour pork, but also adds icy elements to make it more refreshing in the hot summer. Come and try it!