How to pickle daylilies
Daylily is a nutritious food that contains a variety of vitamins and minerals. It has the effects of clearing heat, detoxifying, moistening the lungs and relieving cough. Soaking daylilies is a key step before cooking. Correct soaking method can retain its nutrition and taste. This article will introduce in detail how to pickle day lilies, and attach hot topics and hot content in the past 10 days for readers' reference.
1. Steps for soaking day lily
1.Choose high-quality daylilies: When purchasing, choose daylilies that are golden in color, dry and have no peculiar smell, and avoid products that are moldy or discolored.
2.Cleaning Daylilies: Put the daylily into clean water and scrub gently to remove dust and impurities on the surface.
3.Pickled day lily: Soak daylilies in warm water (about 30-40℃) for 20-30 minutes until completely softened. Avoid using hot water as it may destroy the nutrients.
4.Remove hard stems: After soaking, remove the hard stems at the bottom of the daylily to avoid affecting the taste.
5.Clean again: Rinse the soaked daylily with water to make sure it is clean and free of sand.
2. Hot topics and content in the past 10 days
The following are some of the hot topics and hot content discussed across the Internet in the past 10 days for your reference:
| Date | hot topics | heat index |
|---|---|---|
| 2023-11-01 | Double Eleven Shopping Festival pre-sale starts | ★★★★★ |
| 2023-11-03 | A celebrity's love affair exposed | ★★★★☆ |
| 2023-11-05 | World Cup qualifying results | ★★★★☆ |
| 2023-11-07 | Sudden natural disaster somewhere | ★★★☆☆ |
| 2023-11-09 | New breakthroughs in AI technology | ★★★☆☆ |
3. Daylily cooking suggestions
Soaked daylilies can be used in a variety of dishes. Here are some common cooking methods:
1.Cold Daylily: Blanch the soaked day lily, add minced garlic, sesame oil, vinegar and other seasonings, mix well, refreshing and appetizing.
2.Stir-fried Pork with Daylily: Stir-fry with lean meat slices, season with soy sauce and cooking wine, rich in nutrition.
3.Daylily Stew: Stewed with pork ribs or chicken, the soup is delicious.
4. Precautions
1.avoid overeating: Daylily is cool in nature, so those with spleen and stomach deficiency should consume it in moderation.
2.Storage method: Unsoaked day lily should be placed in a dry and ventilated place to avoid moisture.
3.Allergy risk: A few people may be allergic to daylily. It is recommended to try a small amount for the first time.
With the steps and tips above, you can easily soak daylilies and create delicious dishes. Hope this article helps you!
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