How to store ginger paste
In recent years, Huaijiang paste has become a popular health food due to its unique health effects and taste. As the temperature rises in summer, how to store Huaijiang syrup correctly has become the focus of consumers' attention. This article will combine the hot topics on the Internet in the past 10 days to provide you with a detailed analysis of the storage method of Huaijiang syrup, and attach relevant data for reference.
1. Basic characteristics of Huaijiang paste
Huaijiang Tangpaste is mainly made from Huaijiang, brown sugar and other raw materials. It has the effects of warming the middle and dispersing cold, activating blood circulation and removing blood stasis. It has a thick texture, high sugar content, and is easily affected by temperature and humidity. The following is an analysis of the main ingredients of Huaijing Tangpao:
| Ingredients | Content | Features |
|---|---|---|
| pregnant with ginger | 30%-40% | Spicy, warm, volatile |
| brown sugar | 50%-60% | Highly hygroscopic and prone to caking |
| Other excipients | 5%-10% | Stability varies |
2. The correct storage method of Huaijiang paste
Based on the food preservation topics that have been hotly discussed on the Internet in the past 10 days, we have summarized the following storage suggestions:
1.Keep sealed: Be sure to tighten the cap after opening, or transfer to an airtight container. Air contact will cause the surface of the massecuite to dry out and cause loss of active ingredients.
2.Store away from light: Ultraviolet rays accelerate the decomposition of active ingredients such as gingerol. It is recommended to use dark glass bottles or store in cupboards.
3.temperature control: The optimal storage temperature is 10-25℃. If the temperature is too high, the massecuite will melt and stratify, while if the temperature is too low, it may crystallize. The following is a comparison of storage effects at different temperatures:
| temperature range | save effect | Suggestions |
|---|---|---|
| <10℃ | Easy to crystallize and harden texture | Can be refrigerated for short periods of time |
| 10-25℃ | Best condition | ideal storage temperature |
| >25℃ | Easy to melt and layer | Need to be kept refrigerated |
4.Moisture-proof measures: Brown sugar has strong hygroscopicity. Food desiccant can be placed in the container or stored together with a silica gel moisture-proof bag.
3. Frequently Asked Questions
Based on recent consumer consultation hot spots, we have compiled the following frequently asked questions:
Q: Can white crystals appear on Huaijiang syrup and can it still be eaten?
A: This is a normal phenomenon caused by sugar analysis and does not affect consumption. Just heat it to about 60°C with water to restore it to its original state.
Q: Does it need to be refrigerated in summer?
A: If the room temperature continues to be higher than 28°C, it is recommended to store it in cold storage. However, the texture will become hard after being refrigerated and needs to be warmed before eating.
Q: How long is the shelf life of unopened Huaijiang paste?
A: Products from regular manufacturers usually last 12-18 months, depending on the packaging label. It is recommended to use it within 3 months after opening.
4. How to deal with special situations
In response to the special circumstances reported by recent netizens, the following solutions are provided:
| Problem phenomenon | Possible reasons | Treatment method |
|---|---|---|
| Mold growing on the surface | Contaminated by moisture | Throw away immediately, do not eat |
| obvious stratification | Caused by high temperature | Mix well and refrigerate |
| Abnormal smell | possible spoilage | stop eating |
5. Tips on purchasing and storage
Based on user reviews of recent hot-selling products, we recommend:
1. Give priority to small packaging products and avoid long-term storage after opening.
2. Pay attention to the production date when purchasing. Newly produced products have better preservation effects.
3. You can consider packaging and freezing for storage, but you need to eat it as soon as possible after thawing.
4. It is recommended that storage containers be made of glass or ceramic and avoid using metal containers.
Correct storage of Huai Ginger Paste not only maintains its nutritional value but also ensures optimal taste. I hope the suggestions in this article will help you better enjoy this traditional health-giving product. If you have other storage experiences, please share them in the comment area.
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