How to make clear soup hot pot
Clear soup hot pot is very popular among diners for its refreshing, delicious and non-greasy characteristics, and is especially suitable for those who pursue healthy eating. Making a good pot of clear soup base requires selecting ingredients and mastering key steps. The following is the structured data and detailed methods for cooking clear soup hot pot among hot topics on the Internet in the past 10 days.
1. Analysis of hot topics
Recently, the cooking method of clear soup hot pot has become the focus of food topics, especially in the fields of healthy eating and home cooking. The following are related popular keywords:
| keywords | Search volume (daily average) | Hot trends |
|---|---|---|
| Clear Soup Hot Pot Recipe | 5,200+ | rise |
| Healthy hotpot base | 4,800+ | stable |
| Family hotpot recipe | 6,500+ | rise |
2. Steps for cooking clear soup hotpot
The following is a proven method for cooking clear soup hot pot, which is divided into two parts: ingredient preparation and cooking process:
1. Food preparation
| Ingredients | Dosage | function |
|---|---|---|
| Pork/chicken bones | 500g | Enhance freshness and flavor |
| old ginger | 50g | Remove fishy smell and enhance flavor |
| green onions | 2 sticks | Increase sweetness |
| dried shiitake mushrooms | 5-6 flowers | Enhance umami flavor |
| wolfberry | 10g | Nourishing and coloring |
2. Cooking process
Step 1: Process the ingredients
Wash the pork or chicken bones and soak them in cold water for 30 minutes to remove the blood. Slice the ginger, cut the green onions into sections, soak the dried mushrooms and wash them.
Step 2: Boil water to remove the fishy smell
Put the bones into the pot, add cold water to cover the ingredients, bring to a boil over high heat, skim off the foam, remove the bones and rinse them thoroughly.
Step 3: Make the stock
Add water again (about 2L), add bones, ginger slices, green onions and shiitake mushrooms, bring to a boil over high heat, then reduce to low heat and simmer for 1.5-2 hours.
Step 4: Season
Remove the bones and impurities, add wolfberry and appropriate amount of salt (adjust according to taste), and continue cooking for 10 minutes.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| The soup base is not fresh enough | A small amount of scallops or ham can be added for freshness |
| The soup is turbid | When blanching, be sure to skim off any foam and simmer over low heat |
| Heavy greasy feeling | Reduce the amount of bones and increase vegetables (such as white radish) |
4. Tips
1. It is recommended to choose light ingredients for side dishes of clear soup hot pot, such as tofu, vegetables, seafood, etc., to highlight the deliciousness of the soup base.
2. The cooked soup base can be kept in the refrigerator for 2-3 days and can be boiled again when used.
3. If you like the flavor of medicinal food, you can add a small amount of red dates or astragalus, but you need to pay attention to the amount of medicinal materials to avoid being too strong.
Through the above steps, you can easily prepare a delicious and healthy clear soup hot pot base at home. Whether it is a family dinner or a gathering of friends, a pot of refreshing and non-greasy hot pot can always bring you warm enjoyment.
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