How to fry ice dumplings: A complete analysis of popular topics and practical skills on the entire network
Recently, among the popular topics on food production across the Internet, "How to fry ice dumplings" has become one of the focus. As the pace of life accelerates, quick-frozen food has become the choice of many people, and fried iced dumplings can not only retain the deliciousness of the dumplings, but also add a crispy texture. This article will combine the hot topics in the past 10 days to structure the techniques and precautions for frying ice dumplings, and attach relevant data comparisons.
1. Statistics of popular topics on the Internet in the past 10 days
| Ranking | Hot Topics | Discussion volume (10,000) | Related keywords |
|---|---|---|---|
| 1 | How to fry ice dumplings without breaking the skin | 12.5 | Quick frozen dumplings, water-fried |
| 2 | Fry dumplings in air frying pan | 9.8 | Oil-free health, time control |
| 3 | Fried dumplings vs. boiled dumplings calorie comparison | 7.3 | Fat-reducing meals and cooking methods |
2. Detailed explanation of the steps for frying ice dumplings
1. Preparation
•Ingredient selection: It is recommended to use quick-frozen dumplings with thicker skin (such as Wan Chai Wharf, Si Nian and other brands).
•tool: Flat bottom non-stick pan, cooking oil (olive oil or peanut oil is more fragrant), water, pot lid.
2. Key steps
| step | Key points of operation | Time/dose |
|---|---|---|
| thaw | No need to completely thaw, the surface is slightly softened | Room temperature for 5 minutes |
| Hot pan cools oil | Preheat the heat at medium-low heat and pour in oil (cover the bottom of the pan) | Oil volume 5-8ml |
| Place dumplings | Keep spacing to avoid adhesion | Single floor placement |
| Add water to simmer | The water reaches 1/3 of the dumplings, cover the pot | Water volume 100ml, medium heat for 8 minutes |
| Sauce and crispy | Open the lid and turn to high heat, shake the pot body to prevent sticking | 2-3 minutes until golden |
3. Comparison of different frying methods
| method | advantage | shortcoming | Applicable scenarios |
|---|---|---|---|
| Traditional fried method | High crispness and strong fragrance | Need to control the heat and easily burn | Family Kitchen |
| Decoction method | Not easy to break the skin, evenly heated | Takes a long time | Newbie operation |
| Air fryer | Less oil and healthy, easy to operate | Dry taste | Fitness crowd |
4. Frequently Asked Questions
Q1: Why do dumplings always stick to the pan?
• Make sure the pot is fully preheated
• Use a wooden shovel instead of a metal shovel to flip
• Do not move the dumplings frequently during the initial frying
Q2: How to judge whether it is mature?
• Observe the dumpling skin is transparent and the bottom is golden
• Use chopsticks to press the filling part to be elastic
• It is recommended to extend the frying time of meat dumplings by 1-2 minutes.
5. Health tips
According to recent hot search data, the calories of fried dumplings are about 30% higher than those of cooked dumplings, but the calories can be reduced by the following methods:
1. Use an oil spray can to control the amount of oil (can reduce oil use by 50%)
2. Eat with vinegar and garlic to promote digestion
3. Choose vegetarian stuffed dumplings (such as leeks and egg stuffing with lower calories)
Conclusion:Fried iced dumplings seem simple, but in fact, you need to master the three elements of heat, water volume and time. Based on the hotly discussed tips on the entire network, it is recommended to give priority to decoction when trying it for the first time, which has a higher success rate. The culinary innovation of frozen food is the wisdom of contemporary fast-paced life. We look forward to everyone developing more delicious ways to eat it!
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