How to make delicious sauced bones
In the past 10 days, among the hot topics about food on the Internet, "sauce bones" has become the focus of discussion due to its rich taste and simple preparation. Whether it’s a family dinner or a gathering of friends, a fragrant sauced bone will always whet your appetite. This article will combine popular discussions on the Internet, from material selection, seasoning to cooking techniques, to provide you with a detailed analysis of how to make delicious sauced bones.
1. The key to selecting materials for soy sauce bones
The core of sauced bones lies in the bones themselves. Based on feedback from netizens and recommendations from chefs, the following are common bone choices and characteristics:
| bone type | Features | Suitable for the crowd |
|---|---|---|
| Pork ribs | The bone marrow is rich and the soup is rich after stewing. | People who like soup |
| Pork spine | More meat, solid taste | People who prefer meat |
| Beef bones | The taste is more mellow and needs to be simmered for a long time | Those looking for depth of flavor |
2. Seasoning combination of sauced bones
The flavor of sauced bones is inseparable from the clever combination of seasonings. Here are several classic seasoning combinations that are hotly discussed across the internet:
| Seasoning type | function | Recommended brands (voted by netizens) |
|---|---|---|
| Doubanjiang | Provides a savory base | Pixian Doubanjiang |
| Light soy sauce + dark soy sauce | Seasoning and coloring | Haitian |
| rock candy | Balances saltiness and adds shine | Taikoo |
| Star anise + cinnamon | Remove fishy smell and increase aroma | Wang Shouyi |
3. Cooking steps for sauced bones
According to popular food bloggers, the cooking process of sauced bones can be divided into the following steps:
1.Blanch to remove the smell: Put the bones into a pot with cold water, add ginger slices and cooking wine, boil, skim off the foam, remove and wash.
2.stir-fry seasoning: Put oil in the pot, add bean paste, onion, ginger, garlic, star anise and cinnamon and stir-fry until fragrant, then add the bones and stir-fry evenly.
3.Stewed and delicious: Add light soy sauce, dark soy sauce, rock sugar and appropriate amount of hot water, and simmer over low heat for 1.5-2 hours until the meat is soft and tender.
4.Collect juice and increase color: Finally, turn on high heat to reduce the sauce and let the bones be covered with sauce.
4. Popular tips on the Internet
Based on recent discussions among netizens, the following tips can further enhance the taste of sauced bones:
| Skills | Effect | Source |
|---|---|---|
| Add beer when stewing | The meat is more tender, and the fishy smell is removed to improve the freshness. | Douyin Food Blogger @老饭哥 |
| Add a little vinegar before collecting the juice | Relieves greasiness and enhances fragrance | Weibo topic #kitchen trivia |
| Use a pressure cooker to shorten the time | Soft in 30 minutes | Xiaohongshu user "Lazy Kitchen" |
5. Frequently Asked Questions
1.What should I do if the sauced bones are too salty?
Popular answer: Add potatoes or radishes and continue stewing to absorb the salt; or add a small amount of hot water to dilute.
2.How to preserve sauced bones?
Netizens suggest: It can be stored in the refrigerator for 3 days and frozen for 1 month. Add a little water when reheating to prevent it from drying out.
Through the above steps and techniques, you will definitely be able to make a sauced bone that is endlessly memorable. Go and try it!
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