How to make hot pot soup base
As an important part of Chinese food culture, hot pot has continued to arouse heated discussions on social media and food platforms in recent years. Whether it's a family dinner or a gathering of friends, hotpot is always a popular choice. The soul of hot pot, the soup base, determines the flavor and level of the entire hot pot. This article will introduce you in detail how to make a variety of hot pot soup bases, and attach structured data to help you easily master the skills of making hot pot soup bases.
1. Classification of common hot pot soup bases
There are many types of hot pot soup bases, which can be divided into the following categories according to taste and regional differences:
| Soup base type | Main features | Suitable for the crowd |
|---|---|---|
| Clear soup base | Light and delicious, highlighting the original flavor of the ingredients | The elderly, children, and those with light tastes |
| Spicy soup base | Spicy and delicious, stimulating taste buds | Young people, spicy lovers |
| tomato soup base | Sweet and sour, appetizing and nutritious | women, children |
| Mushroom soup base | Rich aroma, health care | health enthusiast |
| Butter soup base | Mellow and rich, long aftertaste | Heavy flavor lovers |
2. How to make classic hot pot soup base
1. Preparation of clear soup base
Clear soup base is the most basic hot pot soup base. It emphasizes being fresh but not greasy, clear but not rich. The following are the steps for making clear soup base:
| Material | Dosage | Processing method |
|---|---|---|
| Pork bones | 500g | Boil water to remove blood foam |
| chicken rack | 1 | Boil water to remove blood foam |
| ginger slices | 3 slices | shoot loose |
| Scallions | 2 paragraphs | tie a knot |
| clear water | 2000ml | - |
Production steps: Put the blanched pork bones and chicken racks into the pot, add water, ginger slices and green onion segments, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours, and finally filter.
2. Making spicy soup base
Spicy soup base is a representative soup base in Sichuan and Chongqing regions. The key to its production lies in the ratio of spices and butter:
| Material | Dosage | Remarks |
|---|---|---|
| butter | 200g | Vegetable oil can also be substituted |
| Doubanjiang | 50g | Pixian Douban is the best |
| dried chili pepper | 30g | Adjust according to spiciness |
| Zanthoxylum bungeanum | 15g | Green peppercorns are more numb |
| spices | Appropriate amount | Star anise, cinnamon, etc. |
Preparation steps: After the butter is melted, add bean paste and stir-fry until fragrant. Add dried chili peppers, Sichuan peppercorns and other spices and stir-fry. Finally, add stock or water and bring to a boil.
3. Recommended innovative hot pot soup base
With the innovative development of hot pot culture, various novel soup bases emerge in endlessly. The following are innovative soup bases that have been hotly discussed on the Internet recently:
| Innovative soup base | main raw materials | Features |
|---|---|---|
| Coconut Chicken Hot Pot | Coconut water, chicken | Sweet and healthy |
| Tom Yum Hotpot | lemongrass, lemon leaves | Thai style |
| Cheese milk hot pot | cheese, milk | Internet celebrity hot style |
| Fish maw chicken hotpot | Fish maw, old hen | Nourishing and beautifying |
4. Tips for making hot pot soup base
1.Fire control: The clear soup base needs to be simmered over low heat, while the spicy soup base needs to be simmered over high heat.
2.Seasoning timing: Salt should be added at the last stage of the soup base to avoid adding salt too early and causing the ingredients to be less tasty.
3.Grease treatment: The butter soup base will solidify after cooling and needs to be reheated and melted before consumption.
4.Save method: The prepared soup base can be packaged and frozen, and the storage time should not exceed 1 month.
5.Ingredient combination: Different soup bases are suitable for cooking different ingredients. For example, clear soup is suitable for seafood, and spicy soup is suitable for offal.
5. Conclusion
The making of hot pot soup base is both a technique and an art. Whether it is the traditional clear soup, spicy soup base, or the innovative coconut chicken or tom yum soup base, it can add unlimited fun to hot pot dinners. I hope that through the introduction in this article, you can master the essence of making hot pot soup base and cook a delicious hot pot feast for your family and friends.
Final reminder: Although hot pot is delicious, you should also pay attention to the combination of meat and vegetables, control the amount of food reasonably, and enjoy a healthy food life!
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