How to make cold noodles from hot dry noodles: hot topics and practical guides on the Internet in the past 10 days
As the summer heat continues, cold noodles have become a hotly discussed delicacy on the Internet. Hot dry noodles are Wuhan's specialty noodles. How to make cold noodles innovatively? This article combines the hot search data of the past 10 days to provide you with structured tutorials and hot topic analysis.
1. Top 5 hot food topics on the Internet in the past 10 days
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Creative ways to eat summer cold noodles | 98,000 | Douyin/Xiaohongshu |
| 2 | Hubei food innovative production | 72,000 | Weibo/Zhihu |
| 3 | Universal combination of sesame sauce | 65,000 | B station/down kitchen |
| 4 | 5 minutes quick cold noodles | 59,000 | Kuaishou/Douyin |
| 5 | Rejuvenating intangible cultural heritage food | 43,000 | WeChat public account |
2. Four key steps to transform hot dry noodles into cold noodles
1.Noodle selection skills: Alkaline water is the soul. In the past three days, Xiaohongshu’s search volume for “alkaline water purchase” has increased by 120%.
| Noodle type | Recommended brands | Cooking time |
|---|---|---|
| fresh alkali water surface | Cai Linji | 1 minute 30 seconds |
| Dry alkaline water surface | Dahankou | 6-8 minutes |
2.Cooling treatment: Weibo topic #It’s important to pass noodles through ice water # has been read 28 million times
3.Sauce preparation: Douyin’s video related to “Tahini Dilution Techniques” has been played more than 5 million times
| raw material | Proportion | alternative |
|---|---|---|
| tahini | 50g | peanut butter mix |
| Warm water | 30ml | chicken soup |
4.Ingredients: TOP3 of the most popular innovative ingredients recently: Pickled beans (heat ↑45%), chilled cucumber shreds (heat ↑38%), spicy shredded chicken (heat ↑32%)
3. Cold noodle recipe verified by the entire Internet
| Classic recipe (traditional school) | Innovative formula (young group) | ||||
|---|---|---|---|---|---|
| Main ingredients | Dosage | Processing method | Main ingredients | Dosage | Processing method |
| Alkaline water surface | 200g | Boil in boiling water for 1 and a half minutes | spinach noodles | 150g | Chilled treatment |
| tahini | 3 tablespoons | Dilute with warm water | Guacamole | 2 tablespoons | Mix with tahini 1:1 |
4. Things to note (from Zhihu’s highly praised answer)
1. Cook the noodles until they are medium cooked, and the residual heat will continue to heat them up.
2. Drain immediately after passing through ice water to prevent expansion due to water absorption.
3. It is recommended to eat and prepare sesame paste immediately to avoid water from leaving it for a long time.
4. Chili oil can be made in advance to make the flavor more integrated.
5. Recommended derivative topics
According to the Toutiao Index, the search volume for related extended content has increased significantly:
- "Low-calorie cold noodle transformation" search volume ↑67% week-on-week
- The topic "Intangible Cultural Heritage Food Innovation" has been read more than 100 million times
- "North and South Cold Noodles Battle" is on the Douyin hot list
By combining traditional craftsmanship with modern flavors, hot dry noodles and cold noodles are becoming a new favorite in the food circle this summer. Whether you stick to the classic recipe or try the internet celebrity's way of eating it, the key lies in balancing the texture of the noodles and the sauce. This summer, why not start your delicious journey with a bowl of innovative cold noodles!
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