How to cut onions beautifully: hot topics and practical tips on the Internet
Recently, topics about kitchen skills and ingredient handling have soared in popularity on social media. Among them, "how to cut onions beautifully" has become one of the cooking keywords with the fastest growing search volume in the past 10 days. This article will combine hotspot data from the entire network to provide you with structured solutions.
1. Hot list of related topics in the past 10 days
| Ranking | topic | Platform popularity index | Related keywords |
|---|---|---|---|
| 1 | How to cut onions without tears | 98,000 | Freezing method, underwater cutting |
| 2 | Onion cutting tips | 72,000 | Plate decoration, restaurant grade |
| 3 | Quickly dice an onion | 65,000 | Cross knife technique, efficiency |
| 4 | Onion ring thickness standard | 53,000 | 3mm rule, frying |
| 5 | Professional chef cuts onions | 47,000 | Video tutorial, tool selection |
2. The scientific principles of onion cutting
According to recent experimental data from food bloggers, there are three key factors that affect the beauty of onion cuts:
| factors | ideal parameters | Tool recommendations |
|---|---|---|
| Knife sharpness | Can easily cut A4 paper | Japanese Santoku Knife |
| cutting angle | 60-75 degree bevel angle | With angle guide |
| Pressing force | 300-500g pressure | Kitchen scale auxiliary exercises |
3. Teaching of 5 popular cutting methods
1.Classic half moon cut:
• Cut off both ends and preserve the middle layer
• Place the curved surface downward for stability
• The distance between each knife is 2-3mm
2.Internet celebrity grid cut:
• First cut lengthwise to 3/4 depth
• Rotate 90 degrees to cut laterally
• Final cube effect
3.French thin ring cut:
• Use a fixed-thickness slicer
• Maintain uniform thickness of 1mm
• Works better after refrigeration
4.creative rose cut:
• Leave 2cm of the root uncut
• Peel off the skin layer by layer
• Set in ice water for 10 minutes
5.Efficiency diced:
• The Cross Knife Technique is divided into four quadrants
• Continuous cutting with push knife technique
• 30 seconds to complete the standard ding
4. Comparison of results measured by netizens
| Cutting method | Average time taken | Aesthetics Rating | Applicable scenarios |
|---|---|---|---|
| half moon cut | 45 seconds | 8.2/10 | Home cooking |
| mesh cut | 2 minutes | 9.5/10 | salad garnish |
| thin ring cut | 90 seconds | 7.8/10 | Burger sandwich |
| roses | 5 minutes | 9.9/10 | Festive plating |
| Cut into cubes | 30 seconds | 6.5/10 | Quick cooking |
5. Advice from professional chefs
1. Choose medium-sized onions with a diameter of 7-9cm for easier operation.
2. Refrigerate for 20 minutes before cutting to reduce the evaporation of irritating substances.
3. Use a serrated knife to treat the skin to better maintain its shape.
4. Cutting against the grain can obtain a neater cut surface
5. Wearing goggles during practice can improve learning efficiency
According to the latest food trend report, housewives who know more than three ways to cut onions have an average increase of 217% in interactions with food content on social media. It is recommended to start practicing with basic half-moon cuts, gradually challenge creative cutting methods, and turn daily ingredients into table art.
check the details
check the details
en
